INSPECTION REPORT Health Protection GNAH-CRXPRK

PREMISES NAME Vista D'Oro Farms		Tel: (604) 514-3539 Fax:
PREMISES ADDRESS 20856 4th Ave Langley, BC V2Z 1T6		INSPECTION DATE May 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lee Murphy		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand washing station in test kitchen equipped with Hot and cold running water, Liquid soap and paper towel. - Bleach water for sanitizing available. - Meat slicer used to slice charcuterie and salamis noted clean and maintained. - Food in Fridge measured at or below 4 degrees C - 3-Comp sink maintained. Food is only cooked and provided from Pizzam Trailer. General sanitation is excellent. - Floor clean and storage shelve maintained. Implements stored properly. - PH, temperature are being recorded for each batch of preservatives. - Low-Temp Dishwasher in tasting room had 50- 100 PPM chlorine residual at the glass surface. - Lighting was adequate in kitchen. - No obvious sign of pest activity at this date - Display cooler in tasting room measured below 4C. Wine Production - General sanitation is satisfactory. Floor noted clean. - No sign of pest observed at this date - Food grade hoses and implements are being used in this area. No concerns at this date