INSPECTION REPORT Health Protection TCHN-CW3LYY

PREMISES NAME Dairy Queen #27109		Tel: (604) 590-3933 Fax:
PREMISES ADDRESS 205 - 7115 138th St Surrey, BC V3W 7T9		INSPECTION DATE September 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Can openers (hand held and table mounted) observed to have dried food debris covering blade. **Corrected during inspection** Equipment took to sink for cleaning when identified. Educate staff that all equipment needs to be cleaned. Refer to approved sanitation plans. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. *REPEAT* (Since Sept 20, 2022) Staff entrance / back door appeared to be in poor condition. Light observed coming from all sides and along floor. 2. Mop pail and pails observed to be filled with water. Corrective Action(s): 1. Door needs to be properly resealed so light is not observed to be leaking in from the outside. Weather strips and door seal needs to be replaced. Correct by: 6 months 2. Mop pails need to be emptied after use to prevent pest harbourage point. Correct by: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Soft serve ice cream dispenser nearest cake stations observed to hold cream at ~10°C. Corrective Action(s): Keep thermometer in unit to ensure unit can appropriate temperatures. Monitor to ensure unit can hold temperatures of 4°C or less. If it cannot, cease use of unit and contact refrigeration technician. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Preparation table: 4.3°C 8 compartment hot holding unit: 65.3°C Hot holding unit (sauces): 63.7°C Chest freezer (kitchen): -17.0°C Walk-in freezer: -14.6°C 2 door upright freezer (cake #1, nearest prep table): -14.3°C Walk-in cooler: 3.1°C 2 door upright freezer (cake #2, back hallway): -26.0°C Chest freezer (sliding top, front): -13.6°C Ice cream dispenser (nearest dry storage): 9.9°C Monitor to ensure unit can maintain temperatures of 4°C or less. Ice cream preparation table: -16.2°C Smoothie preparation table: 3.8°C Ice cream dispenser (nearest deep fryer): 3.6°C 3 door display freezer (nearest entrance): -25.1°C 3 door display freezer (away from entrance): -19.6°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in spray bottle measured 400ppm 3 compartment sink available Deep fryer clean at time of inspection Ice machine clean Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Valid permit decal displayed