INSPECTION REPORT Health Protection TABM-BMC2CZ

PREMISES NAME Golphis Steak & Lobster (Port Moody)		Tel: (604) 931-4541 Fax:
PREMISES ADDRESS 2409 St Johns St Port Moody, BC V3B 2B1		INSPECTION DATE March 2, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charnjit Sekhon		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperatures of coolers and freezers were adequate. - Hand sinks were equipped with liquid soap and paper towels. - >50ppm detected at the diswasher. - Sanitizer (200ppm bleach solution) was available for use. - No signs of a pest infestation. Routine pest control service visits monthly.