INSPECTION REPORT Health Protection MDIL-AGFTWD

PREMISES NAME Red House Chinese		Tel: (604) 854-3333 Fax:
PREMISES ADDRESS 33363 South Fraser Way Abbotsford, BC V2S 4N3		INSPECTION DATE December 8, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) HuaiXi Wang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with Owner Willy Wong at Tong Fei restaurant across the street. Owner confirmed the premise is no longer in operation. No food is stored on-site. The owner would prefer to keep the permit to operate.