INSPECTION REPORT Health Protection ZDER-AR7TSQ

PREMISES NAME Conte Food Store/Deli		Tel: (604) 433-3203 Fax: (604) 437-4164
PREMISES ADDRESS 108 - 8289 N Fraser Way Burnaby, BC V3N 0B9		INSPECTION DATE September 14, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Leesa Testani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All freezers <= -18 C -Cooler 1: 3 C -Cooler 2: 2 C -Cooler 3: 4 C -Prep cooler 4: 2 C -Prep cooler 5: 4 C -Prep cooler 6: 3 C -hot holding: no hot holding during inspection -Temperature log maintained daily -All handsinks fully stocked and accessible -Sanitizer bottle noted 200 ppm QUATS -Dishware taken to back dishwasher in production area -No signs of pest activity noted - Pest control on-site monthly -Soups are reheated in water bath on new electric element - no soups available during inspection -General sanitation satisfactory ***Recommended not to use cardboard to line lower white shelves with oil products. If oil products are wet/oily or leaking then they should be cleaned or discarded before placed on shelves. All materials in kitchen should be smooth, durable and easy to clean.