Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-AC8NKW
PREMISES NAME
Dairy Queen #27001		Tel:
Fax:
PREMISES ADDRESS
9436 King George Blvd
Surrey, BC V3V 5W3		INSPECTION DATE
July 26, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Craig Slater		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Clean floor of walk-in cooler; plastic milk lids on floor.
Corrective Action(s): Immediately
Violation Score: 3

310 - Single use containers & utensils are used more than once [s. 20]
Observation: Take out dip cup used to dispense shredded cheese. Ensure single use utensils and containers are used for take out only.
Corrective Action(s): Operator discarded dip cup.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Complete baseboard by drive thru window. Refinish/replace worn cupboard doors above walk-in cooler.
Corrective Action(s): Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Facility has been renovated as per submitted floor plans.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NSIA-AC8NKW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment