INSPECTION REPORT Health Protection AFUG-B76TNE

PREMISES NAME Restaurant 62		Tel: (604) 556-7373 Fax: (604) 556-7343
PREMISES ADDRESS 106 - 2001 McCallum Rd Abbotsford, BC V2S 3N5		INSPECTION DATE December 5, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jeff Masey		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Many food items in walk in cooler were observed to be stored without covers. Items such as meat, beans and vegetables were measured to be at 4 deg C but unprotected from contamination 2) Sticky tape for trapping flies was observed to be located above the dishwashing area above where clean dishes would exit the dishwasher Corrective Action(s): 1) Provide covers for foods stored in coolers to prevent contamination 2) Remove sticky tape and place above areas where clean and sanitized dishes will not be placed to prevent contamination Date to be corrected: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks stocked with soap, paper towels and hot and cold water All coolers at or under 4 deg C. All freezers under -18 deg C Soup hot holding all over 60 deg C Dishwasher achieved 100 ppm chlorine Saniwater spray bottled achieved 200 ppm QUATS General sanitation is satisfactory No signs of pests at time of inspection Note: Ensure the top compartments of prep coolers are closed when not in use to preserve cold temperatures.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFUG-B76TNE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All foods inspected adhere to the Trans Fat Regulations
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment