INSPECTION REPORT Health Protection TCHN-CLTN4C

PREMISES NAME Sabzi Mandi Supermarket #5		Tel: (778) 565-7880 Fax:
PREMISES ADDRESS 13208 80th Ave Surrey, BC V3W 3B3		INSPECTION DATE December 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zakir Khalifa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of the owner. All the display coolers, walk in cooler (dairy and produce) temperature < or = 4C All the chest freezers and upright freezers < -18C. Overall sanitation was satisfactory. Hand sink and staff washroom fully equipped with hand soap, paper towel and hot/cold running water. 2 compartment sink available for cleaning and sanitation. No food processing onsite at time of inspection. Food for mobile cart (outside) purchased from restaurant as per approved plans. All food items were stored at least 6" off the floor. All the bulk foods well organized in dispensers on retail floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. Randomly checked Best Before Dates of the nuts, no expired food observed. The rolling receiving door closed tight, no gap on the bottom. No pest activity observed during inspection. Please contact health inspector if you have any questions. Thanks.