INSPECTION REPORT Health Protection KLIU-CQKNE4

PREMISES NAME Multipack Foods		Tel: (604) 795-9544 Fax:
PREMISES ADDRESS 9382 Nowell St Chilliwack, BC V2P 4X5		INSPECTION DATE April 4, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michael & Astrid Wettig		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KLIU-CQCS3G of Mar-28-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat grinder ends that have not been cleaned and sanitized are stored in walk-in cooler, were not being used for the day. Previously discussed from past inspections that meat grinder ends must be cleaned and sanitized at the end of each day. They are to be stored in the walk-in cooler only TEMPORARILY if using again the same day. Correction: As previously discussed, the grinder and all parts must be disassembled and cleaned at the end of the day. There should not be any storage of grinder ends with meat still inside from the previous day. Clean and sanitize parts that were used from the previous day. Date to be corrected by: end of day today

Comments

Follow-up to inspection report #KLIU-CQCS3G: > Previously required cleaning has been completed - thank you. > No longer observed any improper storage of food items. > North walk-in cooler is decluttered, cleaned up pooling blood under shelving units.