Fraser Health Authority



INSPECTION REPORT
Health Protection
LWEH-ADJTYM
PREMISES NAME
McDonald's #8583		Tel: (604) 539-4620
Fax: (604) 514-8089
PREMISES ADDRESS
100 - 20020 Willowbrook Dr
Langley, BC V2Y 1K9		INSPECTION DATE
September 6, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lisa Burgot		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer available in dishwasher final rinse.
Corrective Action(s): Machine was adjusted to provide 100 ppm chlorine in final rinse.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Paper cups were found on floorin stock room.
Corrective Action(s): Cups were discarded. Store on shelves in future. Separate food and food containers from other items in corral room.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Improved cleaning is required of shelves and track in stock room. Water was found pooling on floor of corral room. Muffin trays had food accumulation. Grease bin is heavily soiled on outside and on wheels.
Corrective Action(s): Improve cleaning where noted. Do not allow water to pool on floors.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Cutting board is damaged.
Corrective Action(s): Replace damaged board.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers @ 4 Celcius or less - good
Hot holding @ 60 Celcius or more - good
Quat sanitizer @ 400 ppm - good
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LWEH-ADJTYM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment