Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AFH2GE
PREMISES NAME
Porter's Bistro Coffee & Tea House		Tel: (604) 530-5297
Fax:
PREMISES ADDRESS
21611 48th Ave
Langley, BC V3A 3M7		INSPECTION DATE
November 7, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bill Buurmeester		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floors underneath and behind equipment require cleaning to remove build up. Ice machine in need of cleaning to remove mold.
Corrective Action(s): Thoroughly clean and maintain premises. Professional was called by operator and an appointment was made to clean ice machine tomorrow.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Caulking around handsink in need of repair.
Corrective Action(s): Please refinish and maintain this area.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are maintaining foods at -18 degrees Celsius or colder.
Dishwasher final rinse contained 50 PPM chlorine residual at the plate surface.
Liquid soap and paper towel are available at handsinks.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AFH2GE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment