INSPECTION REPORT Health Protection ATHP-B6VTKT

PREMISES NAME Bobacabana		Tel: (778) 773-5806 Fax:
PREMISES ADDRESS 360 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE November 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chaerean Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bags of flour stored direcly on the floor. All food items must be kept 30cm (6 inches) off the floor to prevent contamination. Corrective Action(s): Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Discussed with staff on site that one sink at the front must be available for hand washing at all times. FoodSafe Level 1 refresher course reminder handout provided to the operator. -Ensure that hand washing soap is available at the back hand sink. Currently,dish soap is only available. All coolers were < 4 C. All freezers were < -18 C. Quats sanitizer solution was at 200 ppm. No evidence of pests. Dishwasher final rinse cycle reached 71 C at the plate level.