INSPECTION REPORT Health Protection FEMI-CN8LBZ

PREMISES NAME Sushi California (Coquitlam)		Tel: (604) 931-8284 Fax:
PREMISES ADDRESS 1111 Ponderosa St Coquitlam, BC V3B 7L3		INSPECTION DATE January 18, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jung Sun Yoon		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Follow-Up inspection # FEMI-CMYU3U of Jan-11-2023 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Noted tempura along with other fried foods at room temp- repeated violation Correction: Discard temp abused foods - Keep cooked foods either hot >60 oC or cold <4 oc Code 402 noted on Follow-Up inspection # FEMI-CMYU3U of Jan-11-2023 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Noted staff with gloves touching everything, and washing gloves once get dirty?? Correction: -Staff to be fully trained re: personal hygiene, change gloves frequently - wash hands and put a new pair of gloves any time gloves get contaminated or any change of duties Violation ticket will be on hold this time.

Comments

Noted issues are addressed.