INSPECTION REPORT Health Protection JKWK-BMMQQZ

PREMISES NAME Cactus Club Cafe (Abbotsford)		Tel: (604) 852-2582 Fax:
PREMISES ADDRESS B - 34650 Delair Rd Abbotsford, BC V2S 2C9		INSPECTION DATE March 12, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Peter Flengeris		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Paper towels in use at main kitchen hand washing station were stored next to facet and became wet from staff washing hands. Staff then use wet, contaminated paper towel to dry hands. The paper towels were stored behind the facet. Corrective Action(s): Do not use the dirty paper towels to dry hands after hand washing. Use a new, clean, dry paper towel. Ensure to store paper towels so they do not become contaminated or wet at the hand washing station. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Pallet of calamato juice and other food storage were observed stored on floor in front of staff washroom. The floor is contaminated and food should not be stored here. 2. Walk in cooler has food spills and leaks from broken storage containers. Look for the ice berg lettuce. 3. Ice cubes in walk in freezer require proper food grade lids and covers to prevent contamination of the ice cube. Corrective Action(s): 1. Move food storage to dedicated food storage shelving at least 15 cm above the floor. Food cannot be stored on the floor or in front of toilet facilities. (CORRECTED AT THE TIME OF INSPECTION) 2. Clean these areas and replace broken containers. Correction required today. 3. Ensure to store open tray ice cubes in food grade containers with lids or covers. Correction required today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Hand sinks in use with liquid soap, paper towels and running water. Food protected from contamination with food grade covers and lids. Food in service are time stamped and used up within 2 hours. Utensils, condiments and single use items are sanitary. Ice machine and stations are sanitary with dedicated scoops. Staff demonstrated good personal hygiene. 200 ppm quats sanitizer in sani buckets and is replenished every 2 hours. - good. Aprons and linen cloths are laundered off site. Main dishwasher and counter dishwasher final rinse above 100 ppm chlorine at the plate. Bar washer final rinse at 50 to 100 ppm at the plate. Chemical storage adequate. Temperature monitoring units in use. Chemical sanitizer test strips in use. Washrooms are sanitary with fully stocked hand sinks. Permit posted in visible location. Portable deep fryer at sushi station discussed with operator. Referral will be given to City Fire Department. Holding units: Rice cooker units at 60C to 85C, gravy and mash potato units at 71C, fryer sauce station at 65.2C, service cooler breaded chicken at 1.2C, fries unit at -5C, sandwich station at 4C asparagus, grill cooler at -1C raw chicken breast, grill station at 4C mayo, noodle fridge at 2C, salad station at 4C avocados, sushi station at 2.6C diced celery, walk in freezer -20C bread, walk in cooler 4C raw chicken, beer walk in cooler 2C milk, bar cooler at 4C milk, other bar coolers for alcohol only.