INSPECTION REPORT Health Protection LTHN-AC2TEE

PREMISES NAME Pho Saigon Restaurant		Tel: (604) 946-6414 Fax:
PREMISES ADDRESS 5024 48th Ave Delta, BC V4K 1V8		INSPECTION DATE July 20, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hene Khi		NEXT INSPECTION DATE November 01, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): kitchen knife being stored in gap between counter and condiments cooler. Corrective Action(s): This area can not be routinely cleaned and sanitized so do not store knives in this area. Make sure that knives are stored in a proper container, with a bleach/quaternary ammonium solution to prevent microbial growth between uses. Make sure knives are sanitized between each use, raw and ready to eat foods etc. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bowl of cooling chicken on top of ready to eat bean sprouts - no lid/cover in place to prevent contamination of the sprouts from the bottom of the dirty bowl. Corrective Action(s): All contaminated sprouts to be discarded. Do not stack foods one on top of the other unless there are proper tight fitting lids in place to prevent both physical and microbial contamination. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, spills, splatters in kitchen and walk-in cooler, inside of both microwaves, north-east corner of the cook line behind stove, stove, staff washroom, behind freezers in dry storage room etc. Corrective Action(s): Premises needs a thorough general cleaning where food spills and splatters or waste accumulations have occurred, including walls, low traffic area of floor, refrigerator door seals etc

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigeration and freezer temperatures meet requirements; dishwasher sanitizer 50 ppm, general sanitation fair, no indications of insect infestation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AC2TEE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Partial 11/01/2016 Time Spent: 0.25 hour Specific comments: Approximately 15 portions of beef balls in ziploc bags in grocery bag in freezer. No nutrition labels or ingredient list available for this product. Make sure that all foods purchased do have the proper labels and come from approved sources.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment