INSPECTION REPORT Health Protection JSAS-AZWQVC

PREMISES NAME Polish Deli		Tel: (604) 435-2773 Fax:
PREMISES ADDRESS A - 5068 Kingsway Ave Burnaby, BC V5H 2E7		INSPECTION DATE June 20, 2018	TIME SPENT 1.2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Beverages and produce stored at back exit area. Corrective Action(s): Relocate all food inventory to within kitchen or front retail area. Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris collecting in front area on floor / corners around cooler units. Shelf above left slicer has debris and oil build-up. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: front 2 door beverage cooler 7 C white kitchen work table - table top surface broken, surface no longer cleanable. Corrective Action(s): Repair / adjust 2 door cooler to maintain 4 C or colder. White work table - table top to be replaced with a smooth, nonporous, easily cleanable surface. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Condition of Permit to Operate - No production of grease laden vapors. Therefore, cooking bacon, fried onions and chicken / pork schnitzel on the stove top is not permitted based on no commercial ventilation system. Microwaveable precooked bacon may be used. Handwashing facilities maintained. No signs of pest activity. Sanitizer spray bottle equipped with 100 ppm chlorine sanitizer solution. fridge 2 C / -9 C, upright freezer -9 C, left deli cooler 2 C middle deli cooler 4 C, right deli cooler 2 C, sandwich prep cooler 4 C left soup warmer 63 C, right soup warmer 67 C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-AZWQVC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment