INSPECTION REPORT Health Protection LQUN-ATLQGC

PREMISES NAME Kim's Cafe		Tel: (604) 464-2188 Fax:
PREMISES ADDRESS 29 - 91 Golden Dr Coquitlam, BC V3K 6R2		INSPECTION DATE November 30, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeong Mi Kim		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand washing sink in the kitchen area had pans sitting in the sink, so staff were unable to wash their hands. Corrective Action(s): Immediately remove the pans and do NOT block, store, and do food processing in the hand washing sink. It is only to be used to wash hands. During the inspection, the pans were removed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): During the inspection, staff were reusing disposable gloves and washing them. Disposable gloves shall only be used for one task as they are not durable and withstand exposure to heat, and soap. The gloves will start breaking down and chemicals can get into the foods. Corrective Action(s): Throw away the disposable gloves once they get dirty and/or when you take them off. This was discussed with the owner and staff. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -19C; hot holding units above 60C; and thermometers present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer in spray bottles was 200ppm. - FoodSafe certified staff present. - General sanitation level is good. Less clutter and there are no items being stored on the floor. The exhaust canopy was required to be professionally cleaned in September 2017, the owner indicated that it will be professionally cleaned during the Winter closure. - No signs of pests. Keep monitoring for mice over the Winter break. - All foods stored in food grade containers; covered; in groups with raw proteins on lowest shelves; and 6" off the floor on shelves. - No expired in use. - High temperature dishwasher rinse cycle was 75.1C at the plate's surface, as per max/min thermometer. Ensure staff only use the dishwasher once the rinse cycle temperature gauge reads 90C or hotter. Ensure staff pre-wash with hot water not cold water, as cold water will NOT break down grease.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-ATLQGC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment