INSPECTION REPORT Health Protection TABM-B5WSZ8

PREMISES NAME Omega Cafe		Tel: (604) 461-1445 Fax:
PREMISES ADDRESS 1 - 2929 St Johns St Port Moody, BC V3H 2C2		INSPECTION DATE October 26, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Dung Tien Vu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TABM-B5LTR4 of Oct-16-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Sandwich prep cooler was at 12 degrees. Had just been defrosted. All food was moved to other coolers. )

Comments

Prep cooler was repaired. Temperature of unit was at 4 degrees C. Food has been returned to the unit.