INSPECTION REPORT Health Protection KSTE-BA8UBQ

PREMISES NAME Aroma Indian Restaurant		Tel: (604) 917-0150 Fax: (604) 917-0151
PREMISES ADDRESS 50 Queens St Port Moody, BC V3H 2N4		INSPECTION DATE March 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chander Mari Bhatt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods stored in upright cooler at 10C (air temp). All foods moved during the inspection to a working cooler/freezer at less than or equal to 4 degrees Celsius. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Foods in walk-in cooler are left uncovered. All foods must be covered to prevent contamination from items above / dust falling inside. **Correct by: IMMEDIATELY** Corrective Action(s): Cover all walk-in cooler food items at all times. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation #1: Shelving units in walk-in cooler have a build-up of debris/rust. Debris/rust can fall into the foods stored below and contaminate them. Observation #2: Build-up of grease on tinfoil used near grills. Grease beginning to build-up on canopy filters (cleaned during the inspection). Grease is a pest attractant and fuel for a kitchen fire. Observation #3: Debris inside microwaves **Date to be corrected by: TWO DAYS = March 15, 2019** Corrective Action(s): Corrective Action #1: Clean the walk-in cooler shelving units thoroughly. Corrective Action #2: Replace tinfoil daily to prevent grease build-up. Corrective Action #3: Clean the inside of the microwaves daily. Please ensure that all coolers/freezer doors and handles are wiped down daily. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright cooler operating at 10C. Must operate at less than or equal to 4 degrees Celsius. **Date to be corrected by: TWO DAYS = March 15, 2019** Corrective Action(s): Repair the cooler. Send repair report to inspector via e-mail Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments All handsinks equipped with hot and cold running water, liquid soap and paper towel All (other) coolers operating at </=4 C; freezers at </= -18C. No hot-holding observed. Bleach sanitizer available in a bucket *Concentration was TOO STRONG. Reduced to 200 ppm. Please use 1/2 teaspoon of bleach in 1 L of water to make 100 ppm bleach solution, as required for sanitizing surfaces. Change the bleach solution every 2 hours or sooner if it becomes dirty. As well, please ensure that all chemical bottles are labelled correctly. Foods in dry storage are stored 6" off the ground and covered to protect them from contamination No signs of pests observed. Back door has a screen. High temperature dishwasher reached > 71C at the plate level upon final rinse cycle (min/max probe thermometer) Temperature logs for coolers/freezers and dishwasher are in-use Please e-mail the inspector re: violations by no later than two days: kelsey.stele@fraserhealth.ca