INSPECTION REPORT Health Protection CPAK-AV6RDT

PREMISES NAME Ritz Catering & Coffee House		Tel: (604) 576-9143 Fax: (604) 576-7146
PREMISES ADDRESS 104 - 19289 Langley Bypass Surrey, BC V3S 8V9		INSPECTION DATE January 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stewart MacLeod		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures all within requirement; Hot-holding temperatures within requirement. -High temperature dishwasher achieved 72.2'C at the plate level after final rinse. -200ppm QUAT available in spray bottles. Ensure all staff are trained to add correct amount of sanitizer in each bottle. Label all bottles. -Food storage practice satisfactory. Back storage area satisfactory. -No evidence of pest activity observed. Washrooms satisfactory. -Ventilation canopy hood overdue for cleaning. Already booked for next Tuesday. OK. -General maintenance and sanitation level throughout good. However, floor at the back by the dishwashing area could be cleaned on a more regular basis. NOTE: Operator may remove wall in kitchen to expand. Ensure to submit 3 copies of floorplan layout with information about finishes to the health inspector for approval. NOTE: Front drink cooler had ambient air temperature ~9'C. Only cans are stored in this unit. Do not store potentially hazardous food in this unit. Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AV6RDT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items at this time met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment