INSPECTION REPORT Health Protection ADIG-CSRLPD

PREMISES NAME White Spot #650		Tel: (604) 856-0344 Fax:
PREMISES ADDRESS 3070 264th St Aldergrove, BC V4W 3E1		INSPECTION DATE June 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up from last inspection: Ventilation Hood area appears cleaner, less noticeable grease. -Grills and fryer area are most frequently used, may need to increase frequency of cleaning or scheduled service if this continues to be an issue Faucets and Leaks -All faucets appear to be fixed -Outside faucet no longer flowing water continuously -Ice machine no longer leaking; floors inside dry storage are not slippery or wet, thank you. -Minimal water on floor at front servery Dishwashing area -Overhead lights appear clean and free of debris -Dishwashing area appears cleaner than last inspection -Some debris under clean racks from adjacent dirty pots and pans Cleaning staff: Outdoor area has some litter and debris - clean back area and maintain clean. Dishwashing staff: must ensure that dirty pots and pans do not splash dirty water onto clean dishes. General Manager: to come up with a long term plan to ensure there is one way flow of dishes.