Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-BNBSUH
PREMISES NAME
Bento Nouveau
Tel: (778) 828-7700
Fax:
PREMISES ADDRESS
1105 - 4700 Kingsway
Burnaby, BC V5H 4M1
INSPECTION DATE
April 3, 2020
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jayme Chmiliar
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat)
Spray bottle equipped with Quaternary Ammonia Sanitizer 200 ppm.
Walk-in Cooler 2 C
Left prep cooler 3 C, Right prep cooler 3 C
Retail display cooler 3 C
Temperature / pH and cleaning logs well maintained.

COVID-19 Control Measures:
Make sure you and your employees wash hands frequently and thoroughly using soap and water;
scrub hands for at least 20 seconds
Practice social distancing amongst workers wherever and whenever possible
Require social distancing for your customers. Have them maintain a distance of at least 2 metres
from others
Stay home if you are sick
Cover your mouth and nose when coughing or sneezing. Wash your hands immediately afterward
Clean and disinfect frequently touched surfaces (e.g. doorknobs, cash registers, service counter etc.) using an approved disinfectant such as bleach. Prepare the solution by mixing 20 ml of 5.25% unscented bleach per litre of water (1 000 ppm). After applying the disinfecting solution allow it to air dry