INSPECTION REPORT Health Protection SJEN-CF8SYK

PREMISES NAME Jeju Sushi		Tel: (604) 726-7472 Fax:
PREMISES ADDRESS 220 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE June 9, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kwangjo Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 2 cutting knives inserted in between prep table counter top. Corrective Action(s): This is not an acceptable storage space for kitchen utensils. Wash and sanitize the cutting knives and put in a sanitary knive holder or magnetic strip. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Noted a staff washing hands with gloves on. Corrective Action(s): Always take off gloves, wash hands and put on new pair of gloves between activities. Do not wash hand with gloves on as this does not remove germs on the glove surface. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Noted containers of marinated raw soy crabs placed above raw vegetables in walk in cooler Corrective Action(s): Do not place raw vegetables on the lower shelves in walk in cooler. Raw vegetables must be placed on top shelf to prevent contamination of food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Prep cooler @ 4 C Slide door cooler @ 4 C Freezers @ -18 C Walk in freezer @ -18 C Walk in cooler @ 4 C Dishwasher @ 79.8 C on plate level detected General sanitation: satisfactory No signs of pest activity noted. No pest control reports were kept on site. The operator will email reports upon request. No live fish sashimi sold on the premises. Washrooms maintained: the handicap accessible washroom was being used as a liquor storage. Clear the area as this may be against the City of Burnaby's Building Code.