INSPECTION REPORT Health Protection KLIU-C9NUG4

PREMISES NAME Sadie's Lunchworks		Tel: (604) 294-6641 Fax:
PREMISES ADDRESS 140 - 4170 Still Creek Ave Burnaby, BC V5C 6C6		INSPECTION DATE December 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bumil Suk & Younjoo Cha		NEXT INSPECTION DATE December 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Creamers were stored in inserts at 13C. Use a larger insert tray to store creamers so adequate amount of ice can be added to maintain 4C or colder. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in spray bottle was too strong (>200ppm). Solution was remade at time of inspection to measure 200ppm. Please ensure bleach solution is 100-200ppm. **REPEAT VIOLATION. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink was obstructed at start of inspection. Bag of food waste was stored in the basin, garbage bin and compost bin placed in front of the sink so it could not be accessed. Obstructions were removed at time of inspection. Handwash station must be accessible at all times. Discussed relocating bins to a different location. **REPEAT VIOLATION. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich prep cooler had air temperature of 7.3C. Stored inside at the time were: bagels, pita bread, sliced banana and poppyseed loaves, whole avocados, single packets of fruit jam, mayonnaise and dijon mustard. All potentially hazardous food items were relocated to second prep cooler that was maintaining 1C. Corrective Action(s): Service prep cooler so it can maintain 4C or colder at all times. Until then, all food items that were relocated must remain in the functional cooler. Date to be corrected by: December 16, 2021. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature control: > 2 door cooler: 2.1C > 2 door cooler (dining room): 3.4C > Beverage cooler: 4.8C (canned beverages and non-perishables only) > Standup freezer: -18C > Prep cooler (cold table): 1.0C > Sandwich prep cooler: 7.3C (see above violation) > Steam table turned off just prior to inspection at 2pm. All hot held items were cooling on counter: > Rice: 54C > Chicken soup: 62C > Cream soup: 64C **Temperature logs are not kept. Please complete a temperature log for all coolers and standup freezer for the month of January and submit to district EHO. General: > High temperature dishwasher achieved final rinse temperature of 71.9C; verified by thermolabel. > Handsink supplied with hot+cold water, liquid soap and paper towels. > No signs of pests at time of inspection. > General sanitation satisfactory. > Operator provided new FOODSAFE certification - valid until: November 2, 2026. Signature not obtained due to COVID protocols. Report reviewed with operator on site.