INSPECTION REPORT Health Protection SSZO-CDGUHL

PREMISES NAME Chartwell Carlton Retirement Residence - Food Service		Tel: (604) 416-1844 Fax:
PREMISES ADDRESS 4110 Norfolk St Burnaby, BC V5G 0C1		INSPECTION DATE April 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nickolas Kotsaridas		NEXT INSPECTION DATE April 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer bucket is made in kitchen. Corrective Action(s): Ensure sanitizer bucket is made available at each preparation area in the beginning of the day. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink by end wall at food preparation area has no liquid handsoap and paper towel in dispsenser. There is a handsink on the other end. Corrective Action(s): All handwashing staiton must be equipped with liquid handsoap and paper towel, in dispensers. Refill soap and paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser at dishwashing handsink is not working. Battery is dead and paper towel is not coming out. Staff indicated battery has been ordered. Corrective Action(s): Replace battery sooner than later, so that proper handwashing can occur (clean hands not touching any handles for paper towel). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Kitchen: Walk-in cooler: 3.4oC Prep cooler at cooking line: 3.2oC 2-door stand up cooler: 2.2oC 2-door stand up cooler (downstairs): 3.8oC Walk-in freezer: -15oC Servery: 2-door sliding cooler: 3.9oC Ice-cream freezer: -16oC Hot holding: soup at 67oC Ice machine is in sanitary condition Front bar: Undercounter cooler: 4oC Dishwasher, ice machine, and display cooler are not in operation Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at most handwashing stations General sanitation is good No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer from dispensing system is noted at 200ppm Foods are stored in an organized manner *No signature is required at this time