INSPECTION REPORT Health Protection VCHN-CT6PXV

PREMISES NAME Tilbury Sports Grill		Tel: (604) 946-2525 Fax: (604) 946-2526
PREMISES ADDRESS 7187 Vantage Way Delta, BC V4G 1K7		INSPECTION DATE June 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Muni Rattan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Two knives observed stored in spacing between counter and preparation cooler. Corrective Action(s): Ensure all utensils are stored in a sanitary manner at all times. Operator has washed both knives in the low temperature dishwasher. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no food contact surface sanitizer solution prepared and available for use. Corrective Action(s): Ensure during operation a 100ppm bleach or 200ppm quats sanitizer solution is available for use. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. . Note: concentrated detergent sanitizer solution is being dispensed well over 400ppm in concentration. Do not use this solution for food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and grease accumulations observed on the ceiling above the exhaust canopy. Grease accumulations observed on the exhaust canopy filters. Corrective Action(s): Throughly clean the ceiling tiles and all aspects of the exhaust canopy. Correct by July 10, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Dishwasher registers 50ppm chlorine during the final rinse cycle. Sliding glass door cooler at 4 degrees C. 2 door freezer at -18 degrees C. Preparation cooler inserts at or below 4 degrees C. Lower section at 3 degrees C. Hot holding at or above 60 degrees C. Drawer cooler at or below 4 degrees C. Back area walk in cooler at or below 4 degrees C. Storage area freezer at -19 degrees C. Bar hand sink provided with liquid soap and paper towels. Glass washer registers 50ppm chlorine during the final rinse cycle. Bar under the counter cooler at 3 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public.