Fraser Health Authority



INSPECTION REPORT
Health Protection
260086
PREMISES NAME
Starbucks Coffee #4596		Tel: (604) 531-8535
Fax:
PREMISES ADDRESS
3278 King George Blvd
Surrey, BC V4P 1A5		INSPECTION DATE
May 25, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Laura Haraga		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Observed sanitizer pails measuring at 100ppm QUATs or below. (required range: 200 - 400ppm)
Health Rationale: Food contact surfaces not adequately sanitized increases the risk of potential pathogen growth/survival and/or toxin development, leading to potential foodborne illness.
Corrective Action:
Staff replaced sanitizer station at the time of inspection. (concentration was verified to be at 200ppm QUATs. Ensure all food contact surfaces are properly sanitized.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Observed the liquid soap dispenser at the back handsink to be empty.
Health Rationale:
Improperly supplied handsinks increase the risk of improper handwashing, which may lead to potential cross-contamination and potential foodborne illness.
Corrective Actions:
Staff refilled soap dispenser at the time of inspection. Ensure all handsinks are adequately supplied with hot/cold running water, liquid soap and paper towels at all times.
Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Comments
Temperature:
Standing cooler was measured at 0C.
4 undercounter coolers measured at 3C.
Front display cooler measured at 2C.
Standing freezer measured at -18C.
High temp dishwasher measured at 72C on plate surface during final rinse cycle.
*Note: dishwasher was off at the time of inspection. Dishwasher ran 3 warm kup cycles before being ready for operation.

Sanitation:
Front handsink and public washrooms supplied with hot/cold running water, liquid soap and paper towels.
Utensils and equipment are clean and sanitary.
Blender jugs are cleaned and sanitized every 2 hours.
3 compartment sink with sink plugs available for manual warewashing.
Sanitizer dispenser measured at 200ppm QUATs.
QUATs test strips available on site.
No signs of pest activity at the time of inspection.

General:
Health permit posted in a conspicuous place.
Staff on duty has valid FoodSafe Level 1 certification.