INSPECTION REPORT Health Protection 252122

PREMISES NAME Ma Now Thai Kitchen		Tel: (604) 226-2442 Fax:
PREMISES ADDRESS 29 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE May 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Metha Ying-Udomrat		NEXT INSPECTION DATE November 27, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door screen door is ripped at the bottom part where the screen meets the door frame. Correction: Replace/repair screen door. Ensure back door is closed in a way to prevent pests from entering the premise. Date to be corrected by: 1 week Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build up under sink/dishwasher oven, near the boiler, and under the gas range. Correction: Clean & sanitize the above mentioned areas to prevent potential pest activities. Date to be corrected: 1 week Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Line prep cooler leaking water at the time of inspection. Correction: Repair/replace seal on cooler door to ensure it is able to keep cold air inside the cooler. Date to be corrected: 1 week Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen - Handwashing station supplied with hot/cold water, liquid hand soap, single use paper towels - prep cooler (right) was probed to be at 7.8C - Prep cooler (middle) was probed to be at 4.0C - Prep cooler (left) was probed to be at -1.4C - 1 door cooler temperature measures at 3.0C - 2 door cooler temperature measures at 4.0C - freezer temperature measured at -18C - chest freezer temperature measured at -20C - 1 door freezer temperatures measured at -20C - All units have thermometers - Rice cooker has a temperature of 60C - Chemical dishwasher has a final rinse at 100ppm chlorine after 6th wash - Ice machine kept in a sanitary manner - Bleach spray bottle properly labelled and tested at 200ppm - knives and utensils stored in a sanitary manner - Vents have been serviced by cleaning services according to schedule - Staff on-site foodsafe level 1 certified - Health permit displayed Covid - staff wearing masks - Covid safety plan on website - Facility is offering dine in services - Contact information is collected for at least 1 person in a group - Hand sanitizer available at the front entrance - Background music not louder than normal conversation.