INSPECTION REPORT Health Protection MLUU-CGWTQA

PREMISES NAME Subway #11425		Tel: (604) 299-0449 Fax:
PREMISES ADDRESS B - 6626 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE August 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Simran Pawa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer, QUAT, measured about 50ppm from spray bottle. Corrective Action(s): New sanitizer was put into spray bottle, measured to be around 200ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit displayed and visible to patrons. Handwashing sink supplied with paper towel, soap and hot/cold running water. Storage practices, satisfactory: off the floor, protected and with dates/ labels Temperature logs recorded daily. General sanitation: satisfactory Three compartment sink for dishwashing, reviewed process. Temperatures: - Prep cooler at 4C or less (2x) -Internal temperature taken from prep cooler: Pepperoni Slices (4C), chicken (3C), cut peppers (3C) - Walk in cooler at 4C and less - Walk in freezer at -18C and less - Hot holding soup: 68C