Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-AXVULM
PREMISES NAME
Pita Pit (Pitt Meadows)		Tel: (604) 457-1705
Fax: (604) 457-1706
PREMISES ADDRESS
121 - 19150 Lougheed Hwy
Pitt Meadows, BC V3Y 2H6		INSPECTION DATE
April 16, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Baldeep Ghag		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Found multiple items sitting at 8 -9 C, cooler temperatures recorded above 6 for entire day.
Corrective Action(s): Must keep potentially hazardous foods at or below 4 C at all times.

Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Found wiping rags sitting out, no sanitizer was made up.
Corrective Action(s): Must keep rags in 200 ppm quat sanitizer, or use a spray bottle and change rags every 2 hours.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Cooler under grill unable to maintain 4 C or colder, and prep cooler unable to maintain top inserts at or below 4 C
Corrective Action(s): Have cooler under grill adjusted and or serviced so it is able to maintain 4 C or colder. Keep doors on prep cooler closed, place smaller amounts in inserts and use lids when not busy.
Correct: today
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation (CORRECTED DURING INSPECTION): No one had FoodSafe at time of inspection
Corrective Action(s): Must have a person on site with foodsafe at all times.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Walk in cooler was 4 C
- walk in freezer was - 22 C
- hand sinks had liquid soap, paper towel, hot and cold water
- 3 compartment sink had 200 ppm quats
- General sanitation is satisfactory
- no signs of pest activity noted during inspection