INSPECTION REPORT Health Protection JKWK-CDQMU3

PREMISES NAME Rick Hansen Secondary School - The Spirit Bistro		Tel: Fax:
PREMISES ADDRESS 31150 Blueridge Dr Abbotsford, BC V2T 4M7		INSPECTION DATE April 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa Burdeyny/Vanessa Chase		NEXT INSPECTION DATE October 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Permit not posted in a conspicous location. Corrective Action(s): Please ensure to post the operating permit in a visible location.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper joint inspection with EHO student. Report #255293 Hand sinks are fully equipped with liquid soap, paper towel and hot/cold running water Temperature checks: -Walk-in freezer (muffins) -18C or below -Walk-in cooler (tomatoes) 4C or below -Front line glass slide cooler (water bottles) 4C or below -Front line bottom prep cooler (muffins/espresso cookies) 4C or below -Hot holding units not in use at the time of inspection -All units are equipped with thermometer Sanitation and Maintenance: -High temp. dishwasher at minfold 180F and plate surface temperature 73.3C -Quats (in spray bottles) at 200 ppm to sanitize the food contact surfaces -No pest activity at the time of inspection -Overall premises is maintained in a good sanitary method Administrative -Staff has food safe training at the time of inspection -Daily temperature logs available and up to date