INSPECTION REPORT Health Protection DSEA-CSRU4R

PREMISES NAME Boston Pizza #22		Tel: (604) 759-3133 Fax:
PREMISES ADDRESS P100 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE June 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ismet Yetisen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured 0 ppm chlorine at the time of inspection. Ran several cycles but still produced 0 ppm chlorine at the dish surface Corrective Action(s): Technician called at the time of inspection. Machine was able to sanitize dishware at 100 ppm chlorine by the end of the inspection. ENSURE that the sanitizer concentration is tested twice daily and recorded. Managers must audit records. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 2 issues: -walk-in cooler area handsink did not have paper towels -dishwashing area handsink did not have liquid soap Corrective Action(s): Restocked by assistant manager. Ensure that all handsinks are stocked with liquid soap, paper towels, and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 issues; -raw burger patties stored directly on undercounter freezer shelf. patties had thawed due to the freezer being -1C and was molded onto the wire shelf -ice scoop stored in ice well at the server station Corrective Action(s): Burger patty was discarded and shelf cleaned. Ice scoop was also washed. Do not keep ice scoops in the ice well Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), pizza prep cooler (4C), appy prep cooler (4C), dessert prep cooler (4C), pasta drawer coolers (4C both) measured < 4 degrees C =Walk-in freezer (-21C) and undercounter freezer (-1C) =Low temperature dishwasher measured >50 ppm chlorine at the plate surface by the end of the inspection =Low temperature glasswasher measured >25 ppm iodine, adjusted at the time of inspection =Wiping cloths stored in QUATS sanitizer solution at 200 ppm QUATS and available in spray bottles=General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection, however some cleaning required underneath the soda machine at the server station. =Most foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection. =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid (expires April 2028) =Permit posted in a conspicuous location