INSPECTION REPORT Health Protection AKAO-ATJVQC

PREMISES NAME Damiko Sushi		Tel: (778) 908-1117 Fax: (604) 590-1252
PREMISES ADDRESS 2 - 7280 200th St Langley, BC V2Y 1S7		INSPECTION DATE November 28, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chung Soo You		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler registered 7 C at the time of inspection Corrective Action(s): Repair or service the cooler so that it maintains 4 C or below at all times (Immediatley). You must monitor and record cooler temperatures at least once a day. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Routine inspection # AKAO-ASYVPS of Nov-10-2017 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Liquid soap dispenser at the front sushi counter not in good working order. In conversation with food handler, the hand sink is not being used.)

Comments

* A new liquid soap dispenser has been installed in the sushi prep area. Ensure all food handlers wash hands after every chance of contamination. * Plastic disposable gloves are now being used by food handling staff in the kitchen. Remind staff to always throw gloves after each use.. * Ensure that mayo based dressings are stored in the refrigerator at all times. *Imitation crab was found stored at room temperature. Ensure to keep imitation crab at 4 C or below. If using to make a big order, ensure to only keep small quantities in stainless steel containers, which must be refrigerated immediately after use.