INSPECTION REPORT Health Protection MBEK-BCDSZM

PREMISES NAME Quiznos Sub #7833		Tel: (604) 531-7702 Fax:
PREMISES ADDRESS 310 - 2670 152nd St Surrey, BC V4P 1M8		INSPECTION DATE May 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aman Sarao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One bottle labeled as quat sanitizer was found to have almost no detectable quats (quaternary ammonium compounds). Corrective Action(s): Bottle was emptied and refilled at sanitizer dispenser and re-tested at 200 ppm quats. Ensure that sanitizer is maintained at concentrations required for effective sanitizing of food contact surfaces (e.g. 200 ppm quats). Change solution as necessary to maintain required concentration. Notes: 1. Quats test strips located on site have an expiry date of September 30, 2017. Obtain new test strips that are within expiry to verify concentration. 2. When valve is only partially opened at the sanitizer dispensing unit, the correct concentration may not be achieved. 200 ppm quats was achieved at the time of inspection only when the dispensing unit valve was fully opened. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Left preparation cooler measured 3 degrees C (below) and 4 degrees C (above) - Right preparation cooler measured 3 degrees C (below) and 3 to 4 degrees C (above) - Walk in cooler at 4 degrees C. Food is covered and stored off the ground. - Open beverage and dessert cooler at 4 degrees C - Walk in freezer at -8 degrees C. Note: It was stated that walk in cooler/freezer units were opened recently. Ensure that internal food temperature for frozen foods is maintained at -18 degrees C or less. - Thermometers in place for cold holding units - Hot holding internal food temperatures at 60 degrees C or more - A probe thermometer is available on site for internal temperature checks. - Hand washing stations (front and back) are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Three compartment ware washing sink is set up with 200 ppm quats available in third compartment. Three sink plugs available. - Equipment and utensils are stored in sanitary condition - General sanitation good - No signs of pest activity noted at time of inspection - Washroom maintained in clean condition - Cleaning chemicals and similar products stored in separate area from food - Daily temperature records maintained - FOODSAFE requirements met at time of inspection. - Permit posted at front