INSPECTION REPORT Health Protection LORN-AHCQY6

PREMISES NAME Donair Affair		Tel: (778) 590-1001 Fax:
PREMISES ADDRESS 6415 120th St Delta, BC V4E 3G3		INSPECTION DATE January 6, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Romy Swatch		NEXT INSPECTION DATE July 04, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # LORN-AHAULX of Jan-04-2017 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Rice hot holding and gravy hot holding measured 50-55C. Hot holding must be 60C or hotter)

Comments

Rice cooker has been replaced. Observed proper storage practices in the walk in cooler. Proper dishwashing is being done - the 3 compartment sink was filled with soap and water in one sink, and sanitizer in a separate sink. **Ensure that rice spoon and meat serving tongs are being washed frequently. Cheque for permit fees in the amount of $150 received. Thank you.