INSPECTION REPORT Health Protection 232519

PREMISES NAME Pearl on the Rock		Tel: (604) 542-1064 Fax: (604) 542-1065
PREMISES ADDRESS 14955 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE August 2, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Angela Hattersley		NEXT INSPECTION DATE August 05, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw oysters (in shell) in 3 door prep coooler food temperature is above 4C (40F). Air temperature on far left is at 7C (44F) Oysters put on ice during inspection in prep cooler. Ensure adequate drainage of water from melted ice. Walk in cooler air temperature is above 4C (ari temp 7-10C). Food temperature is colder but above 4C. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ensure tht all potentially hazardous food are stored at 4C (40F) or colder or discard after 2 hours if above 4C. Note: Oysters are on ice in walk in. You are ORDERED under sec 5.31 of the Public Health Act to keep potentially hazardous foods at 4C or colder and to ensure that walk in 3 door prep coolers are keeping food at 4C or colder. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection from July 29/16 inspection)