Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-ABCPSF
PREMISES NAME
Green Timbers Pub		Tel: (604) 588-6587
Fax:
PREMISES ADDRESS
9167 148th St
Surrey, BC V3R 3W7		INSPECTION DATE
June 28, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jeff Tennant		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thoroughly clean all coolers' and freezer's interiors.
Corrective Action(s): Immediately
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash stations satisfactory.
All coolers <= 4 C
All freezers <= -18 C
Food warmers >= 60 C
General food storage satisfactory.
Low temp dishwasher and glass washer >= 50 ppm chlorine.
Wipe cloths > 100 ppm chlorine.
No evidence of pest activity noted at time of inspection.
Flooring completed as instructed by last EHO.
Note: complete remaining flooring, coving, and transitions.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NSIA-ABCPSF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment