INSPECTION REPORT Health Protection 248391

PREMISES NAME Istanbul Donair		Tel: (604) 514-8515 Fax:
PREMISES ADDRESS 117 - 4061 200th St Langley, BC V3A 1K8		INSPECTION DATE August 21, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harjeet Singh Bassi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Screen installed over back door coming loose from door frame and has gaps, can allow pest entry. Corrective Action(s): Reseal screen, install screen door, or keep door closed at all times. Operator stated door is to remain closed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Bleach sanitizer solution in bucket at excessive chlorine residual concentration. 100ppm required. Use ratio of 1oz bleach to 1 gallon of water. Use unscented bleach for sanitizer solution. - Toppings cooler holding food at 4C or colder - Rear storage cooler holding food at 4C or colder - Upright domestic freezer at -18C or colder - Hot holding unit maintaining food at 60C or hotter (chicken internal temperature measured at 66C) - Handwashing station supplied with hot and cold water, soap and paper towel - General sanitation is satisfactory - Beverage cooler operating at 4C or colder - No signs of pest activity at time of inspection - Washroom maintained