INSPECTION REPORT Health Protection ATHI-CXRR6Z

PREMISES NAME Bollywood Banquet Hall		Tel: (604) 572-6962 Fax: (604) 572-6992
PREMISES ADDRESS 201 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE November 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Randy Siekham		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Bleach solution in spray bottle measured above 200ppm Chlorine causing test strip to bleach out. Staff immediately replaced bottle with a solution that measured 100ppm Chlorine. Corrective Action(s): Ensure a measured bleach solution is prepared that is not above 200ppm Chlorine as this may cause contamination and damage to food contact surfaces. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels stored outside of dispenser were observed to be soiled. Staff voluntarily disposed of those paper towels and replaced them with new ones, inside of the dispenser. Corrective Action(s): Ensure the hand wash sink is always supplied with clean paper towels Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand wash stations are fully equipped with liquid soap, paper towels, and hot and cold running water - All coolers measured at 4C - Freezer units measured at -18C - High temperature dishwasher achieves 71C at plate level - Bleach sanitizer for food contact surfaces is adequate after correction - Dry storage is good - No signs of pest activity If any ownership change or major changes are occurring, contact your EHO for further steps and instructions