INSPECTION REPORT Health Protection AHEN-AEMPEG

PREMISES NAME Tasters Bakery		Tel: (604) 580-9668 Fax:
PREMISES ADDRESS 147 - 10090 152nd St Surrey, BC V3R 6N7		INSPECTION DATE October 11, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pastries with bean filling and cream inside them were stored at ambient temperature. Corrective Action(s): All of these items were moved into a cooler at 4 degrees C or colder. Do not store any food items (pastries and/or buns) (e.g. with meat filling, vegetable filling, egg filling, cream filling, cheese filling, and/or bean filling) above 4 degrees C until it is proven by laboratory testing that these food items are shelf stable (Water activity < 0.85 and pH <4.6). Ensure this is followed to avoid any further enforcement action. A copy of the previous food safety plan was provided to the operator. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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