INSPECTION REPORT Health Protection YTAN-CWQRWY

PREMISES NAME Booster Juice (No 10 Hwy)		Tel: (604) 576-0056 Fax:
PREMISES ADDRESS 107 - 15161 No 10 Hwy Surrey, BC V3S 9A5		INSPECTION DATE October 18, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lisa Swift		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): A small hose was yet again connecting the dipper-well faucet to the well/sink without an air-gap present. Corrective Action(s): As previously discussed, there must be an air-gap present between any faucet and sink/well to prevent potential accidental backflow of contaminated water to the water supply system. Hose was detached from the dipper-well faucet at time of inspection. Do not use this hose attacment. REPEAT VIOLATION. Future non-compliance may result in further enforcement action(s) being taken, such as the issuance of Orders and violation tickets. Correct by: Immeidately and on-going. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand sink accessible and supplied with hot and cold running water, liquid soap, paper towels. - QUATs sanitizer solution available at 200 ppm. Test strips available for use. - Triple-sink was properly set up for manual warewashing at time of inspection. - Coolers measured 4C or less. Yogurt held in ice measured less than 4C. - Freezers measured -18C or less. - Temperature logs available and up to date. - Dry storage area satisfactory. - Good food storage practices noted. - Dipper-well in use for utensils. **Again, do not attach the small hose to the dipper-well faucet. See violation code 307 above. - Equipment and utensils maintained in sanitary conditions. - General sanitation satisfactory. - No signs of pest activity noted at time of inspection. - Staff had FoodSafe.