INSPECTION REPORT Health Protection JAHN-B43US9

PREMISES NAME Coquitlam Cheers Chicken N Noodle		Tel: (604) 936-1444 Fax:
PREMISES ADDRESS A1 - 341 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE August 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sang Yul (Alex) Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observed foods stored in a black garbage bag in a freezer. Corrective Action(s): Do not store foods in garbage bags as chemicals such as odour suppressants in the bags may leach into foods. DATE TO BE CORRECTED BY: IMMEDIATELY Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JAHN-B3V28Q of Aug-21-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Equipment used for making noodles, which was used yesterday, had flours in it and has not been cleaned.)

Comments

- Food contact surfaces, including the ice machine, the noodle maker, scoops for dry ingredients and the meat slicer, are maintained in a sanitary manner. - General sanitation has improved. - Sanitizer bottle & bucket are labelled clearly. 100ppm chlorine residual detected. - Freezers have been de-frosted and cleaned. - Raw meats are stored on the bottom shelf and away from other food products in the walk-in cooler. - The operator has started a temperature log. - The main cook is to take a refresher FOODSAFE course.