Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AC3PLV
PREMISES NAME
Hi Genki Japanese Restaurant		Tel: (604) 777-0533
Fax: (604) 777-0359
PREMISES ADDRESS
6680 Southoaks Cres
Burnaby, BC V5E 4N3		INSPECTION DATE
July 21, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
July 28, 2016
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: Total Number: 1
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation: Large pots/containers of warm sauces and soups being cooled at room temp with a fan.
Corrective Action(s): Ensure all food is rapidly cooled within in 6 hours as noted in past inspection. Discussed cooling options with owner.
Other options for food being prepared in advance is to hold at or above 60 C until serving without cooling and reheating steps. Correction Order Issued.
Correction date: immediately.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1.Cold water faucet knob broken off - can't turn on cold water at 2 comp prep sink.
2. Standing glass cooler noted at 7.5 C
Corrective Action(s): 1.Ensure all sinks have hot and cold water available at all times during operation. Prep sink is required for rapid cooling process of hot foods. Until sink is repaired used 2 comp sink near dishwashing area for rapid cooling.
Correction date: 1 week
2. All coolers holding PHFs must maintain <= 4 C. Temp logs indicate morning temps are 4 or 5 C and > 4 through out the day. Operator has called unit in for servicing and is not holding PHFs in unit for more then 2 hours.
Correction date: 1 week
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Right prep cooler has been serviced noted at 3 C
-Cooling of pre cooked meats are done in large walk in cooler and not in prep cooler
-Sanitizer available at all work stations