INSPECTION REPORT Health Protection RLON-ADMU9N

PREMISES NAME Gourmet Donuts and Coffee		Tel: Fax:
PREMISES ADDRESS 205E - 20999 88th Ave Langley, BC V1M 2C9		INSPECTION DATE September 9, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 0749491 BC Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Front hand wash sink stocked with warm running water, liquid hand soap, paper towel - Dishwasher reaches 71 degrees Celsius at plate surface; proper air drying of clean dishes prior to shelf storage observed - No major food debris accumulation observed throughout premise; no signs of pest activity - Overall organization throughout premise is satisfactory - Dough mixer observed to be clean and dry when not in use - Wooden working table in back is clean, dry; proper air drying after sanitizing observed - Adequate sanitizer available for surface sanitizing Refrigeration/Freezer Equipment: -Sandwich prep cooler; milk fridge; sliding glass door sandwich cooler: all hold below 4 degrees Celsius - Chest freezer; two standing freezers: all hold below -18 degrees Celsius - Good stock rotation practices; food grade material used to store foods; foods kept covered and protected from contamination