INSPECTION REPORT Health Protection ABAI-AB5Q8M

PREMISES NAME Stan's Pizza Joint		Tel: (604) 294-0111 Fax:
PREMISES ADDRESS 4529 Hastings St Burnaby, BC V5C 2K3		INSPECTION DATE June 21, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Stan Reid		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Noted hot holding pizza bags piled on the ground between the wall and the dry storage shelves. Corrective Action(s): Keep pizza bags stored off the ground in a clean and sanitary manner. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer was taken a part by staff member for inspection. Noted dried food debris on the inside of the meat slicer. Staff member cleaned and sanitized meat slicer at time of inspection. Corrective Action(s): Ensure meat slicer is taken a part and thoroughly cleaned and sanitized after each use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less (prep cooler, walk in, sliding 2 door...etc) Chest freezers both less than -18C No hot holding available at time of inspection. Foods are prepared and served per order. Overall general sanitation satisfactory. Keep an eye on ceiling, especially around the pizza oven area where grease will buildup quickly. No obvious sign of pest activity noted at time of inspection. Both screen doors in place over open back doors at time of inspection. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Reminded operator to ensure container used to hold scoop for ice is put through the dish washer at the end of each night. Low temperature dish washer had 50ppm chlorine. Chlorine test strips available on site to check dishwasher sanitizer concentration levels. All stored foods appeared protected (ie. stored off the ground, covered, light covers in place..etc).