INSPECTION REPORT Health Protection MTRG-AAQQ7B

PREMISES NAME Sushi Koharu		Tel: (604) 525-4959 Fax:
PREMISES ADDRESS 712C 12th St New Westminster, BC V3M 4J6		INSPECTION DATE June 8, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kyogetsu Naruke		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Previous deficiencies have been corrected from last inspection report: - Commercial Fume Hood slats have been cleaned, degreased, continue to maintain - Floor around grease trap has been cleaned - Handles and surfaces with grease build up has been cleaned - Chlorine sanitizer solution available, concentration at 200ppm Note: Display cooler previously used for dry storage, will continue to be used as dry storage as menu has been reduced/ altered, this may be changed if increase in coolers is required - Ensure temperature logs are taken to monitor temperatures of cold holding units - Ensure cleaning, degreasing and sanitizing all contact surfaces is part of daily maintenance - Ensure all contact surfaces are kept in good condition and is easily cleanable Facility is approved to re-open Operator paid for permit fee $150 during time of inspection via phone call with billing department