INSPECTION REPORT Health Protection YTAN-CYBSRW

PREMISES NAME OPA! Souvlaki of Greece (Sullivan Centre)		Tel: (604) 403-2212 Fax:
PREMISES ADDRESS 102 - 14380 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE December 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jarmanjit Chahal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - All hand washing stations were accessible/unobstructed and properly supplied with hot and cold running water, liquid soap, paper towels. - Food prep sink was in use for lettuce at time of inspection. Maintained in sanitary condition. - Quat sanitizer solution available in sanitizer pails and from dispenser at 200 ppm. Test strips available for monitoring. - Triple-sink available for manual warewashing maintained in sanitary condition. Sink drain stoppers available for use. - All coolers measured 4C or less. - Freezer temperatures satisfactory. - No hot-holding at time of inspection. Operator was cooking chicken skewers and reheating rice for hot-holding during inspection. Hot-holding units/warmers were properly preheated. - Accurate thermometers available. Temperature records available. - Good food storage practices noted. All food stored properly covered/protected from contamination, with good separation between raw and ready-to-eat items. - Calamari station satisfactory at time of inspection. Only a small portion of calamari available in insert for room temperature holding during busy rushes. Good. - Equipment and utensils maintained in sanitary conditions. Vegetable slicers stored on clean equipment rack were noted to be clean and free of any old food residue - good. - General sanitation good. - Dry storage areas satisfactory. All items stored off the floor. - Regular pest control servicing in place. No signs of pest activity noted. - Staff onsite had FoodSafe level 1 or equivalent.