INSPECTION REPORT Health Protection VTUR-B6QR5M

PREMISES NAME Curry Time Indian Cuisine		Tel: (604) 625-1947 Fax: (604) 625-1945
PREMISES ADDRESS 113 - 3280 Mt Lehman Rd Abbotsford, BC V2T5T1		INSPECTION DATE November 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Deol		NEXT INSPECTION DATE November 22, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Cleaning still to be done as build up of grime/debris found through out kitchen and storage areas including some baseboards and doorways Corrective Action(s): * Complete all cleaning details to remove build up of grime/debris through out kitchen and storage areas Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Some food storage containers being used are not suitable or reuseable types and not to be used for food storage Corrective Action(s): * Ensure ALL food containers are suitable and food grade for reuse Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Cold-holding buffet side still not at proper cold-holding temperature of 4'C/40'F or colder so operator to repair it immediately; Freezer unit still not working; operator trying to fix or replace it Corrective Action(s): * Ensure cold-holding buffet working properly at 4'C/40'F or colder-- do not store perishable foods in this unit until repaired; Ensure freezer working properly at -18'C or colder or replace it Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: * Staff do not have food safe level 1 so when operator away there is no proper coverage Corrective Action(s): * Ensure staff update food safe level 1 and proper food safe level 1 coverage in place Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Follow up inspection tomorrow for outstanding issues including buffet line (cold side) * New stainless steel tables in place in kitchen for extra storage * Fryer was replaced * Hand sink faucet handles were replaced k