INSPECTION REPORT Health Protection LQUN-B45P34

PREMISES NAME Kim's Cafe		Tel: (604) 464-2188 Fax:
PREMISES ADDRESS 29 - 91 Golden Dr Coquitlam, BC V3K 6R2		INSPECTION DATE August 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jeong Mi Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): 1) A new deep fryer was purchased and it still had the plastic protective cover on the stainless steel. The plastic is not cleanable. This will attract pests. 2) Aluminum foil and cardboard covers surfaces around the gas range and is changed weekly. Aluminum foil and cardboard is not cleanable or durable. This will attract pests. Corrective Action(s): 1) Immediately peel off the plastic protectic cover so the surfaces of the deep fryer can be cleaned. During the inspection, staff started peeling it off. 2) Informed staff that the aluminum foil and cardboard shall not be used to cover surfaces, UNLESS it is changed after each day. Staff agreed to change these items at the end of each day. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C; freezers -16C or colder; hot holding units above 60C; and thermometers present. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. Hand sink was accessible at all times. - Bleach sanitizer in spray bottle had [Cl2] of 200ppm. - High temperature dishwasher rinse cycle was 74.9C at the plate's surface, as per max/min thermometer. - All foods stored in food grade containers; covered; labeled; in groups with proteins separate or below RTE foods; and 6" off the floor on shelves, racks or cupboards. - No expired foods in use or in for sale. FIFO rules being followed. - General sanitation level it good. Floors and walls are clean, especially those bound below and behind equipment, shelves/racks, and prep tables. - Exhaust hood was professionally cleaned. Next cleaning due in January 2019. - Disposable gloves being discarded after one use and then discarded. - No signs of pests. A screen door was being used on the back door, as it was propped open (good). - FoodSafe certified staff present.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B45P34
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment