INSPECTION REPORT Health Protection VCHN-AQWPPX

PREMISES NAME Hadi's Restaurant		Tel: (604) 946-5144 Fax:
PREMISES ADDRESS 31 - 7621 Vantage Way Delta, BC V4G 1A6		INSPECTION DATE September 5, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 29, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Several sprouted and rotten potatoes observed in back area. Corrective Action(s): Discarded. Ensure to check quality of food products on a regular basis. Check for freshness in vegetables/fruits and best before dates for packaged foods. Violation Score: 5 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Observed staff place raw burger patty by bare hand onto grill then without adequate hand washing place buns into toaster. Corrective Action(s): Buns discarded. Ensure after handling raw potentially hazardous foods hands are thoroughly washed with warm water and liquid soap. Dry hands with single use paper towels. Alternatively use tongs to place raw burger patty onto grill. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Milk in small carton internal food product temperature 22 degrees C observed stored in insert at preparation cooler. Raw marinated chicken in lower section of preparation cooler internal food product temperatures 15 degrees C. Corrective Action(s): Advised by operator that the preparation cooler is turned off over the weekend and turned back when resuming operation. Ensure cooler is at or below 4 degrees C prior to storing cold potentially hazardous foods. Above noted items discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: At the time of inspection no bleach sanitizer solution available for use in the front and back food prepration areas. Corrective Action(s): Ensure during operation a 100ppm bleach or 200ppm quats sanitizer solution is availble for use at all times. Store all wiping cloths in this solution when not in use. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Observed the following: - food containers stored on the floor in the kitchen and inside walk in cooler - uncovered food products inside the walk in cooler. - raw shell eggs stored above vegetables in the walk in cooler. Corrective Action(s): Ensure all food is protected from contamination at all times. Cover food containers with saran wrap or a tight fitting lid. Store all raw potentially hazardous food products below ready to eat foods/vegetables. Store all food at least 6" off the floor. Correct immediately. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulations observed on/around the exhaust canopy. Corrective Action(s): Thoroughly clean all aspects of the exhaust canopy. Correct by September 12, 2017. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kenmore upright freezer next to deli slicer ambient air temperature 0 degrees C. Signifcant ice buildup observed inside especially in upper section. Corrective Action(s): Defrost the Kenmore freezer. Correct by September 19, 2017. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Numerous cardboard trays/boxes and plastic food containers observed store throughout premise. Corrective Action(s): Discard all cardboard trays and boxes. Keep to a minimum plastic food containers. Remove all unnecessary items and de-clutter premise. Correct by September 29, 2017. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Dishwasher registers 71 degrees C at the plate surface during the final rinse cycle. Walk in cooler at 4 degrees C. Freezers at -15 to -17 degrees C with exception of Kenmore upright freezer. Hot holding at or above 60 degrees C. Beverage cooler at 2 degrees C. Ice cream freezer at -20 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in front area.